Perishable Goods
- These are goods that do not have a long shelf life like flowers, fish, fruits and beef to mention a few.
- Most perishable goods are transported by air for faster delivery to destination.
- Before taking receipt of the import cargo, a freight forwarder must double check with the documents to confirm the actual state of goods.
- Reefer containers are used to maintain requisite temperatures (Trainer to explain on what a reefer container is)
- Prior arrangement must be done to have all requisite documentation prepared beforehand like export permits clearance from relevant line government agencies.
- The freight forwarder must book with the airlines or vessel beforehand for quick and timely dispatch of cargo.
- Freight forwarders must always remember to double check with the required set temperatures for each shipment as may be required.