The entire facility must be tidy and cleaned properly at all times. Documentation is required for any housekeeping or cleaning performed within the warehouse, and these records need to be readily available for viewing.
- Personal Training and Hygiene
Every person employed in a food grade storage warehouse is required to wash their hands thoroughly with soap supplied by the company. This must be done in a sink that is hygienic dry system equipped. Records must be kept and updated on everything related to new employee training in certain areas, including crisis and incident management, quality awareness, personal hygiene, and food safety.